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شريط الاخبار



TART SALAD WITH TOASTED BREAD

2-3 SERVINGS


This refreshing salad is an important dish during Ramadan, because its fresh and healthy ingredients complement the dishes that are served during the fasting month.

ingredients 

2 SMALL CUCUMBERS

3 TOMATOES

5 RADISHES, SLICED

OPTIONAL: ⅖ cup (12 G) PURSLANE

⅖ CUP (12 G) MINT LEAVES

⅖CUP (12 G) FRESH SAVORY 1 SMALL YELLOW ONION

3 SCALLIONS

1 ROASTED OR FRIED LIBA OR PITA BREAD

⅖ CUP (95 ML) OLIVE OIL 1½TEASPOONS MINCED GARLIC

⅕ CUP (47 ML) LEMON JUICE 2 TABLESPOONS SUMAC

how to prepare

1. Cut the cucumber and tomatoes into equal-sized cubes. Add the radish slices, but save some for garnish.

2. Mix purslane (if you have it), mint, and savory with the chopped vegetables, sliced yellow onion, and shredded scallions.

 

3. Break the bread into pieces and mix half of it with the vegetables. Make a dressing with olive oil, garlic, lemon juice, and half of the sumac. Drizzle over the salad.

4. Garnish with the remaining bread pieces, sumac, and radish slices.


 

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